Once skillet is heated and coconut oil melts, carefully remove from oven and use a basting brush to brush the oil evenly over the entire skillet. to allow coconut oil to melt inside hot skillet. Let it cool for a few minutes after removing from the oven, (if it hasn’t cooled, it will crumble) then enjoy! I enjoy cornbread with black eyed peas, cabbage, or spaghetti and meatballs. Place coconut oil into an oven safe 10-inch skillet (preferably cast iron) and place into the oven for about 2 min. Pour into a non-stick pan or use a non-stick cooking spray to ensure that your cornbread does not stick to the pan.īake cornbread at 350 degrees for 30 – 35 min.
In a medium sized bowl, stir Jiffy mix, eggs, and milk until incorporated. Only one of these options should give you the perfect cornbread you desire, but you can try multiple ingredients if you prefer. Use two boxes of the corn mix and double the ingredients. 2 boxes Jiffy Corn Muffin Mix It HAS to be Jiffy You won’t get the same results with other brands.Use buttermilk instead of regular milk.Here are a few tips to help keep your Jiffy cornbread from crumbling: If the consistency and texture of the cornbread batter isn’t just right, the cornbread may be too dry and possibly crumble after baking. One box has proven to not be enough for me, and I like the consistency and texture better when I use two boxes instead of just one. After some time, I tweaked the ingredients to my very own preferences.įirst, I double the ingredients to double the batter. When I first started baking the mix, I followed the ingredients and measurements as listed on the box. Use this hack to make the best cornbread yo.
I have been baking it regularly ever since. Learn how to make moist and buttery Jiffy Cornbread Dont follow the package instructions, it will come out dry. Pour butter, both kinds of corn, sour cream and eggs into a large bowl. From the first bite I had many years ago, I couldn’t put it down. 1/2 cup butter, melted (1 stick, 4 ounces) 2 eggs (large) Directions: Preheat the oven to 375 and lightly grease a 1 2 quart casserole dish with butter. I have been a fan of the Jiffy mixes for as long as I can remember.